Pub date
2007-09-18
Simple Paella
Source:Visual Editor:Alex Read:
Step 4:
Then arrange the chicken on top of the rice and cover with the chicken stock...
Simmer this on a low heat until the rice is tender. Add more boiling water if the rice dries up during cooking. When the rice is done, add the prawns you cooked or purchased earlier and leave on the hob until everything is piping hot. Garnish with the parsley and you're ready to serve it up!
Step 5:
You should end up with something like this...
You can add whatever other seafood to this that you desire. This is just a template for the dish.
Dry white is the order of the day with this. A Savignon Blanc would be good. Hope you enjoy.
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