Prep Time: 30 minutes or less | Cook Time: 3+ hours | Serves: 4
Sauces-Dip » Sauce » Italian

 Ingredients:

- 800 g (1.76 lbs) beef mince (fattier mince is more authentic tasting in the end, but lean mince is just as good if you prefer that)
- Olive oil
- 50 g (.22 cups) Butter
- 2 onions
- 3 medium carrots
- 4 celery sticks
- 2 tins chopped Italian plum tomatoes (or one tin if you want your meat sauce to be meatier)
- 250 ml (8.4 ounces) milk
- 250 ml (8.4 ounces) white wine
- nutmeg
- herbs of your choice (or none, as is the traditional way)
- salt and pepper 
  
 
 Step 1:

Chop and fry the onions in the butter and oil over a medium heat until they start going soft.

Then chop your celery and carrots.