Pub date
2007-09-20
Pumpkin Sun Dried Tomato Ravioli & Beurre Blanc
Source:Visual Editor:Alex Read:
Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 3
Dinner » Pasta » American
Ingredients:
Pumpkin-Sun Dried Tomato Ravioli with a Nutmeg Beurre Blanc and Shaved Truffles
Pasta:
- 2 cups Semolina Flour
- 2 cups regular flour
- pinch of salt
- 5 eggs
- 2 TB olive oil
Sift flours and salt together.
Add eggs and oil, mix together loosely.
Knead 8-12 minutes.
Let rest 30 minutes at room temperature in plastic wrap (more time is ok).
PrePumpkin Cranberry Salad & Apple Cider Vinaigrette Next:Pumpkin Ice Cream Pie & Vanilla Whipped Cream
Related Recipes
· Drunken Spaghetti & Meat...
· Bolognese Meat Sauce...
· Simple Paella...
· Grilled Turkey Tacos wit...
· Burritos...
· Gigantic Mushroom Swiss ...
Recommend Recipes
| Vegan Marinated Portobello Mushroom Burg I started with one of the heaviest ingredients, the raspberry sauce. I |
| Vegetarian Pesto Couscous Salad Cut the lettuce into smaller parts and put it away in a bowl. Take |
| Open-Faced Roast Beef Asiago Sandwiches If you have a toaster oven, you can just ready the bread with the step |
| How To Make Pizza First, we need to make the dough - this is the most critical step. |
| Mushroom Sandwich This mushroom sandwich is a very filling and luxurious meal, and it's |
| How To Make Sushi Mmmm, sushi. Almost everyone loves sushi. Most people spend the extra |
Picture Recipes
|
|
|
||||||
|
|
|
||||||
|
|
|
||||||
|
|
|
Information