Pub date
2007-09-20
Pumpkin Sun Dried Tomato Ravioli & Beurre Blanc
Source:Visual Editor:Alex Read:
Pumpkin Sun Dried Tomato Ravioli & Beurre Blanc
Step 3:
Step 3:
User a small glass to cut circles in the dough.
Step 4:
Pumpkin Filling:
1/3 cup ricotta cheese
1/3 cups canned pumpkin puree
1/3 cup diced sun dried tomatoes
Mix together until well combined.
Use about 1 TB per ravioli.
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