Drunken Spaghetti & Meatballs with White Wine Marinara
 
  
Step 17:

Once your wine has a rolling boil, add your pasta to it. The pasta will soak up the flavor of the chardonnay and give it an incredible taste you will not believe (even if it does smell kinda funny while cooking).

One thing to mention here, you want to boil your pasta until it is al dente, meaning until it is tender, but still provides some resistance to your bite. Just remember, not soggy, but also, not at all hard. The wine may boil down before the pasta is al dente and if this happens you will want to add a cup or two of water to finish the job.
   
 
Step 18:

When your sauce is done cooking, remove the sprigs of herbs.

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