Pub date
2007-11-26
Drunken Spaghetti & Meatballs with White Wine Marinara
Source:Visual Editor:Alex Read:
Step 19:
Your meatballs will have swelled up and become luscious and will smell absolutely unbelievable.
Drain your pasta. Do not rinse. The starch is like gold.
Step 20:
Plate the drunken spaghetti with white wine marinara and scotch-infused meatballs on a beautiful platter and garnish with more chopped parsley and freshly grated parmesan, and you have a unique dish that I guarantee will blow your mind. You could keep all of the ingredients separate and plate individually (to make leftovers more manageable), but I chose to plate the whole thing restaurant style.
PreBarbecue BBQ Pulled Pork Sandwiches Next:Beef Pochero
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