Pub date
2007-11-26
Drunken Spaghetti & Meatballs with White Wine Marinara
Source:Visual Editor:Alex Read:
Drunken Spaghetti & Meatballs with White Wine Marinara
Step 15:
Step 15:
About 15 minutes before your sauce and meatballs are complete, add the remaining chardonnay to a big pot.
Step 16:
About this time add your can of tomato paste to your marinara. This thickens the marinara and gives it a richer, more intense flavor. The picture shows it just dumped in. Make sure to stir it in thoroughly.
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