Linguine with Vegetable Medley
  
 
 Step 2:

Mix together thoroughly, sampling as much as possible to...uh...make sure it taste right. We're shooting for a taste that runs parallel to the tomatoes, with an accent of cucumber sweetness to pick up the pasta with olive oil.

Stir everything together, cover, and let cool. 
  
 
 Step 3:

Boil fresh pasta for a few minutes. Really, use fresh pasta. Not to say that Buitoni or whatever is fresh, but try your best. Fresh is tastier.
 
 Step 4:

Strain the linguine pasta and stir in olive oil or butter to coat. Top with your veggies.

The linguine pasta with veggie/fruits was very light when mixed together. The cucumber taste outweighed the tomato, but yet kept the whole side fresh.

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