Pub date
2007-09-05
Pad Kra Pow Gai
Source:Visual Editor:Alex Read:
Pad Kra Pow Gai
Step 8:
Step 8:
Let the chicken simmer in the stock for a while. Eventually, it won't be pink anymore, and this is when you add a shake of soy sauce (about 1.5 tbsp I think).
Step 9:
...a BIG shake of oyster sauce (I would say about 3 tbsp)...
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