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 Pub date
2007-09-05

Pad Kra Pow Gai

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Pad Kra Pow Gai
  
  
Step 12:

Let that cook for a little while, and let the basil reduce in size. Once it's shrunk down a bit, add the garlic and ginger.

Stir that in, let it cook, add extra soy/fish/oyster sauces to taste, and in a minute, it'll be ready!
   
 
Step 13:

And here is the finished Pad Krapow Gai:

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