Sherry and Mushroom Soup
  
 
 Step 2:

Chop half your mushrooms coarsely.

And the rest finely. If you?re using dried mushrooms, soak for 20 minutes in enough hot water to cover. After mushrooms are re-hydrated, chop finely but strain and save the mushroom water?add when you add the broth.
  
 
 Step 3:

Sweat shallots and coarsely chopped mushrooms in a medium to large pot in 1 TB olive oil and 1 TB butter over low heat until it starts to caramelize a bit.

Total3Page:Pre [1] 2 [3] Next
PreTraditional Scottish Stovies - Pot Supper Next:Essex Style English Sirloin Steak