Pub date
2007-09-11
Sherry and Mushroom Soup
Source:Visual Editor:Alex Read:
Sherry and Mushroom Soup
Step 4:
Step 4:
Add the remaining mushrooms and herbs; cook for another 10-15 minutes until mushrooms have released their liquid and everything has cooked down a bit.
Step 5:
Add sherry and stir and cook until sherry has evaporated. Add broth and let simmer for 15-30 minutes. Add another 2 TB sherry and mix to combine.
Step 6:
Ladle into soup bowls, top with a bit of cream and chives. Serve with toasted baguette slices.
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PreTraditional Scottish Stovies - Pot Supper Next:Essex Style English Sirloin Steak
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