Bacon Cheddar Beer Soup in Bread Bowls

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 2
Lunch » Soup » American

 Ingredients:

Today we're making bacon cheddar cheese beer soup in bread bowls! Also, I'm only making a half batch today since we're on diets, and this isn't very diet friendly. The ingredients below are for a full batch, however, with six servings.

Bacon Cheddar Beer Soup in Bread Bowls

1/4 lb. smoked bacon finely chopped
1 medium red onion cut into 1/4 in. pieces
1/2 cup finely sliced celery
1/2 cup finely chopped carrots
3 TB all-purpose flour
3 cups whole milk
2 cups chicken stock
12 oz. grated white cheddar or sharp cheddar
3 dashes Tabasco
1/2 tsp. Worcestershire sauce
1/2 cup beer, room temperature
salt and pepper to taste
1 TB thinly sliced chives 
  
 
 Step 1:

My original idea was to make a bacon bread bowl for bacon cheese soup, but I wanted to concentrate on the soup, so I went with the lovely multigrain bread dough they sell at Publix.

Either make your favorite bread dough or purchase some, and divide a 1lb loaf worth into two halves. I always let my Publix dough rise and warm up a bit before doing anything with it.
 
 

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