Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 2
Lunch » Soup » American

 Ingredients:

An endevour to make Aloo Gobi earlier this week left a surplus of cauliflower in the fridge that either had to be used, or it would go sour and stink to high heaven. I don't like to see food go to waste, so I made soup out of what was left.

To do this, you'll need:

1 1/2 cup cauliflower
1 1/2 cup potato
2 l chicken or vegetable stock
3-4 cloves garlic
1 tbsp ginger
1/3 red onion
1 green chile
1 tbsp butter or margarine
1 tsp cumin seeds *
1 tsp coriander seeds *
1 1/2 tsp turmeric *
* you can substitute curry powder if you wish here. 
  
 
 Step 1:

Start by washing and preparing your ingredients. Mince your garlic and dice your onions up. Ditto for your ginger.