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 Pub date
2007-09-12

Cauliflower and Ginger Soup

Source:Visual  Editor:Alex  Read:

Cauliflower and Ginger Soup
  
 
 Step 2:

This is the toughest part of the soup right here. Cut the chile lengthwise and remove the seeds unless you want to overpower your soup with heat. Slice it into tiny rings and then wash your hands. Don't rub your eyes or nose or anything else until you've washed your hands. Learn from my experience.
  
 
 Step 3:

After you've washed your hands, peel your potatoes and remove any greenish bits or eyes they've grown. Then dice them up as well.

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