Cauliflower and Ginger Soup
 
 Step 4:

Add your cumin and coriander seeds to a pestle. Add the turmeric too and grind everything up nicely. Skip this step if you're using curry powder.
  
 
 Step 5:

Get your stock ready in a mixing bowl or a measuring cup. I like this brand because it's not salted, nor does it contain any MSG. How they make chicken flavour out of vegetables though, is beyond my own grasp of food science.
 

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