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 Pub date
2007-09-12

Cauliflower and Ginger Soup

Source:Visual  Editor:Alex  Read:

Cauliflower and Ginger Soup
  
 
 Step 8:

Try not to get distracted like I did, and then add the chilies, turmeric, coriander & cumin seed (or curry) mixture to the pot and don't worry if things are a little brown at this point. As long as you haven't burned anything, you're okay. And your pot won't look like a cleanup catastrophe once the soup's finished either. Give it a few stirs and be ready to add everything else in. 
  
 
 Step 9:

Stir it all up once or twice and then cover your pot and turn up the heat to high for 15-20 minutes.

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