Pub date
2007-09-12
Cauliflower and Ginger Soup
Source:Visual Editor:Alex Read:
Cauliflower and Ginger Soup
Step 12:
Step 12:
Blend, blend, blend until your heart's content and everything's nice and smooth.
Step 13:
Now strain 1/2 of the mixture in an effort to thin the soup out. You can skip this step if you prefer your soup to be a thicker puree.
Step 14:
Then, ladle it into bowls and garnish with whatever you've got on hand. I used green onion, but coriander also works if you like it.
Serve on its own or as an appetizer and enjoy!
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