Pub date
2007-09-12
Spicy Potato Soup
Source:Visual Editor:Alex Read:
Step 4:
Stir everything up and then stick a lid on the pot and leave everything to cook. Check in occasionally - it's done once your potatoes and carrots are soft. Make sure you've added enough water or add some extra if too much is evaporating - it is meant to be soup after all.
Once things have been cooking for a while it is also a good time to check the flavour. Add whatever is missing (in my case it was mostly salt).
This is also a good time to go away and have a beer or to wash some of the dishes you used while chopping things up - or both.
Depending on the size of your veggies it should take around 10-15 minutes until your soup to be done cooking.
Serve?
Recommend Recipes
| Black and White Bean Bacon Soup This is a really cheap and easy dish to make and it'll give you lots f |
| Thai Spiced Pumpkin Soup First you throw a splash of oil in a large pot and cook the onions and |
| Creamy Carrot Soup I live on this stuff. It tastes super creamy and delicious, but the on |
| Bacon Cheddar Beer Soup in Bread Bowls My original idea was to make a bacon bread bowl for bacon cheese soup, |
| Sherry and Mushroom Soup Chop half your mushrooms coarsely. And the rest finely. If you?re u |
| Brazilian Veggie Stew Start off by dicing the onion, chilli and garlic:Whilst they are fryin |
Picture Recipes
|
|
|
||||||
|
|
|
||||||
|
|
|
||||||
|
|
|
Information












