Pub date
2007-09-12
Tom Kha Gai
Source:Visual Editor:Alex Read:
Tom Kha Gai
Step 2:
Step 2:
Once it starts to boil add the chicken and coconut milk, stir and bring it back to boil.
Once boiling, reduce the heat and simmer for about 2 minutes or until the chicken is cooked through. Keep stiring whilst doing this to avoid a skin forming. Remove the lemongrass.
Step 3:
Serve the Tom Kha Gai when ready and garnish with the corriander.
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