Prep Time: 30 minutes - 1 hour | Cook Time: 1 - 2 hours | Serves: 8
Lunch » Soup » Thai

 Ingredients:

For halloween I decided to actually do something with a bit of the flesh from the pumpkin, so to you I present thai spiced pumpkin soup. For this you will need.

750grams of pumpkin diced into cubes
750grams of butternut squash also cubed
1/2 tsp of chill paste
1 chilli finely chopped(I was out of birdseye so I used a scotch bonnet which made it very spicy)
6 cups of chicken stock
1 400ml tin of coconut milk
olive oil
4-5 cloves of garlic finely chopped
1 large onion finely chopped
some chopped corriander or cilantro as I believe you wacky americans call it.
1 tsp of turmeric
1 tsp of ground cumin
splash of fish sauce(optional) 
  
 
 Step 1:

First you throw a splash of oil in a large pot and cook the onions and garlic for around 10 minutes.