Pub date
2007-09-12
Thai Spiced Pumpkin Soup
Source:Visual Editor:Alex Read:
Thai Spiced Pumpkin Soup
Step 4:
Step 4:
After the onions and garlic seem to have a fair coating of the spices, it's time to add the squash and pumpkin cubes and stir till they are well coated.
Cover and leave on a low heat for half an hour.
Step 5:
When you come back you should see a soft brown mess.
Give it a stir then add the stock and a splash of fish sauce. Then leave it to simmer for another hour.
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