Butternut Squash Soup with Andouille Sausage
Source:Visual Editor:Alex Read:
Butternut Squash Soup with Andouille Sausage
Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes - 1 hour | Serves: 4
Lunch » Soup » American
Ingredients:
The heat in this soup cuts through even the most bitter cold of winter. It's hearty and thick, and eats more like a stew than a soup.
1 teaspoon canola oil
1 cup onions, finely chopped
3/4 teaspoon cinnamon
1/2 teaspoon cumin
1 garlic clove, minced
3 cups butternut squash, peeled &, cubed (about 1 1/2 lbs)
1/8 teaspoon ground pepper
10 1/2 ounces vegetable broth or chicken broth
2 (14 1/2 ounce) cans whole tomatoes, chopped
2 (15 ounce) cans navy beans, drained
2 (12 ounce) packages andouille sausage, diced
Salt & Pepper, to taste
Almost any standard cooking oil will work, I just had canola handy. You can also play around with the sausage you use; Kielbasa or any other smoked spicy sausage would work just as well.
Step 1:
Now prep all of the ingredients.
