Butternut Squash Soup with Andouille Sausage
 

 Step 6:

Now get out your handy dandy stick blender and puree the heck out of it.
 

 Step 7:

Place the pot back on the heat, and add the beans and sausage. Return the soup to serving temperature.
  
 
 Step 8:

Ladle into a soup bowl of ample size, and garnish with parsley. Serve with a chunk of your favorite rustic bread and beer (or egg nog; as my girlfriend discovered it actually goes quite well with the soup).

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