Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 9
Lunch » Soup » Thai

 Ingredients:

3 Chicken Breast Fillets (skinless)
2 tbsp oil
4 cloves of garlic, minced
2 shallots
5 steams corriander(cilantro) leaves included
about 30g ginger
3 small red chillis chopped(i think i used 7 though as i like my spice)
3 stalks of lemongrass (i used 4, they come in pairs and I got them discount as they were nearly past their shelf life)
3-3 1/2 pints of chicken stock
3 tbsp fish sauce
100g dry rice noodles
6 scallions(spring onions)
1-2 limes, squeezed 
  
 
 Step 1:

Slice the chicken up into strips and bitesize chunks then heat some oil in the pan and then cook the chicken until done.