Thai Hot and Sour Chicken Soup
  
 
 Step 2:

While the chicken is cooking chop the shallots, chilli, corriander, mince the garlic, grate the ginger( I grated as I am not fond of large chunks) and cut the lemongrass into halves and split down the middle ( if you prefer you can finely chop).

Remember to keep an eye on the chicken, just set it to the side when it's done.

 Step 3:

When you have done all your chopping and mincing heat up some oil in a large pot and place the chopped ingredients in and toss in the oil until fragrant, this only takes a couple of minutes.

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