Black and White Bean Bacon Soup
  
 
 Step 1:

Start by frying your bacon over medium heat. What you want to do is cook it so its done but not too crispy as its going to give the soup a meaty base.

As far as bacon goes, the stuff I used was quite lean and thick so I didn't have much fat to drain. Other bacon I've cooked in the past will yield a lot of fat, so use a bit of caution. Once it's cooked through, remove it from the pan and drain its fat until you've got just enough to sautee up your onion and garlic, which should be chopped up nicely.
  
 
 Step 2:

While that's going on, open up your cans of beans and drain them in a collander. Rinse them well as they're often packed in salted water.

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