Step 7:

Cut up your reserved bacon and add it along with the beans, celery, corn and green onion to your stock. Turn on your stove to medium high, cover and clean up the mess you've made of the kitchen.
  
 
 Step 8:

After a while, things should be smelling delicious when you take the lid off of your pot. Taste the broth, and season it as you wish now for you're nearly done. At this point, I added salt, pepper and some ground chiles.