Black and White Bean Bacon Soup
  
 
 Step 13:

Add the vegetables back into the broth over low heat and stir it well. All of the gloopy solidity needs to be eliminated so it's smooth when you're ready to serve it up.
  
 
 Step 14:

Ladle the soup carefully into bowls and garnish with the cheese and green onion. Pair this with a glass of aged Gewurztraminer. I'm sure it'd be just as nice with a glass of apple juice or an equally sweet wine.

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