Pub date
2007-09-13
Butternut Squash Soup with Lobster
Source:Visual Editor:Alex Read:
Butternut Squash Soup with Lobster
Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes - 1 hour | Serves: 3
Lunch » Soup » American
Ingredients:
1 Large Butternut Squash
1 small Onion
5 cloves Garlic
2 Yams
1 quart Chicken Stock
1/2 cup Heavy Cream
1 Lobster Tail (cooked and broken in chunks)
4 stalks Dill
3 Tbsp Olive Oil
Step 1:
Peel the yams and squash and chop into chunks. Roughly chop the garlic and onion.
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