Butternut Squash Soup with Lobster
 
 
 Step 2:

In a large stockpot, sweat the garlic and onions (add a couple drops of oil to the pan and spread it; then over low heat and covered, let the onions and garlic cook in their own juices until soft.
  
 
 Step 3:

Add the squash, yams and stock. Simmer for about 40 minutes or until soft. Let cool for 30 minutes.

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