Pumpkin Soup with Mussels
  
 
 Step 2:

Add wine and water to the scallions, then throw in your mussels. 
  
 
 Step 3:

Cook over medium to high heat until the mussels open up. Remove from heat and strain mussels, reserving your broth. Don't worry if your broth tastes too much like wine at this point. It'll mellow out while your soup cooks.

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