Pumpkin Soup with Mussels
 
 Step 4:

Cut pumpkin apart, removing the fruit from the rind. Reserve the seeds if you'd like to roast them later.

In the same pot you cooked your mussels in, add 2tbsp butter and then your pumpkin chunks.

 Step 5:

Cook over medium heat until pumpkin is soft and slightly browned. The add the remaining butter.

While your pumpkin is cooking, separate mussels from shells, discarding any mussels that are not open. Refridgerate the little guys as you don't need them just yet.

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