Pub date
2007-09-13
Tom Yum Talay - Hot and Sour Seafood Soup
Source:Visual Editor:Alex Read:
Tom Yum Talay - Hot and Sour Seafood Soup
Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 4
Lunch » Soup » Thai
Ingredients:
Tom Yum paste
Button mushrooms (quite big, preferably about an inch in diameter)
Coriander (or "cilantro" as you wacky Americans call it)
Prawns (I used 5 huge uncooked king prawns)
Mussels (200g in the shells, wash them and rinse them and take off their weird beard things)
Lemon juice
Fish sauce
Here are the mussels:
Step 1:
The prawns:
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