Tom Yum Talay - Hot and Sour Seafood Soup
 
 Step 4:

Take a litre of water, put it in a saucepan, and bring it to the boil. Then, add 4 or 5 teaspoons of soup paste, and stir it in. The water should turn red, and a little oily, like you see in this picture:

Okay, that's not a very good photo, but you'll get a more accurate idea of what it should like from upcoming photos. Anyway, if the soup tastes spicy enough for your liking, that's good. If it's not spicy enough, add the paste a teaspoon at a time until you're happy.
  
 
 Step 5:

Once you've done that, add a little bit of lemon juice.

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