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 Pub date
2007-09-13

Tom Yum Talay - Hot and Sour Seafood Soup

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Tom Yum Talay - Hot and Sour Seafood Soup
 

  Step 6:

And and a little bit of fish sauce. It's said that fish sauce is "the salt of Southeast Asia", so treat fish sauce with caution. You want to make sure that you add enough to bring out the flavour, but you don't want to ruin your food.
 

 Step 7:

Once you've done that, add a bunch of coriander...

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