Tomato and Crab Bisque with Caprese Salad

Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes - 1 hour | Serves: 6
Lunch » Soup » Italian

 Ingredients:

Select 6 firm, ripe tomatoes. Ideally you'll want about 4 cups worth once they're all crushed, however you can also use a large can (28 oz) of factory crushed tomatoes if you can't find any that look good to you or you just want to cut down your preparation time.

You'll also need:
250ml chicken or vegetable stock
125ml table cream (18%)
250g crab meat (I used rinsed, canned crab. Make sure whatever you use is leg meat, not just a percentage of leg meat or imitation crab.)
30ml fresh, chopped thyme and parsley
15ml olive oil
1/2 an onion. Red or white will do.
2 cloves chopped garlic
as well as salt and pepper to taste. 
  
 
 Step 1:

Crab Meat:

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