Pub date
2007-09-13
Tomato and Crab Bisque with Caprese Salad
Source:Visual Editor:Alex Read:
Step 8:
Once the minute is up, put the pot into your sink and run cold water over everything for another minute. Remove the tomatoes and empty the pot, setting it aside.
Step 9:
Peeling and removing the seeds and core from the tomatoes is quite messy but there are quite a few techniques used by professionals that I suppose I could have used. I'd never worked with tomatoes before so I did things kind of blindly, but it all turned out fine once I'd wiped the counter down afterward. Cutting an 'x' lightly into each tomato made it very easy to remove the skins. You can also pull on the skin with your nails to create a flap to pull back from the tomato if you like.
PreCrab Stuffed Mushrooms Next:Italian-style Fried Rice
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