Tomato and Crab Bisque with Caprese Salad
 

 Step 10:

Do this with each tomato and then cut them into quarters so to remove their seeds and cores. Don't worry about getting every single seed out.
  
 
 Step 11:

Then, crush the tomatoes by squishing them through your fingers or if you are fortunate to have one, a tomato mill. Alternatively, you can dice them on a cutting board. Once completed, put them back into your pot along with 250ml of chicken stock.

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