Tomato and Crab Bisque with Caprese Salad
 
 
 Step 14:

Combine these ingredients with your tomatoes and stock. Cover the pot and boil for approximately 15 minutes.
  
 
 Step 15:

Using an immersion blender or food processer, pureabout half the soup; it will be still be chunky and thick. (If you don't have either, use a potato masher!) Return it to the pot and reduce the heat to simmer. Add the cream and crab meat and stir it occasionally adding salt and pepper to taste.

You may also want to uncork a bottle of red wine at this point but be sure to choose something that'll go well with the acidity of tomatoes.

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