Tomato Soup with Salami and Garlic Bread

Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 1
Lunch » Soup » Italian

 Ingredients:

6 fresh tomatoes
1 tin can?s worth of crushed tomatoes
1 loaf of plain white bread
1 yellow onion
2 cloves of garlic
1 tablespoon of vegetable bullion
Grana Padano cheese
Sliced Salame Felino
Oregano
Basil
Black Pepper
Sea salt
Extra virgin olive oil 
  
 
 Step 1:

Tomato skin in your soup will curl up and form stringy filaments, so first off we'll remove the skin of the tomatoes. Boil some water:

Total10Page:Pre1 [2] [3] [4] [5] [6] [7] [8] [9] [10] Next
PreItalian-style Fried Rice Next:Honey Vegetable Stir Fry