Tomato Soup with Salami and Garlic Bread
  
 
 Step 18:

Let's mix up the garlic oil for the bread. It consists of the following:
A few tablespoons of olive oil
A squeezed clove of garlic
a pinch of oregano
a pinch of basil
a good pinch of salt
  
 
 Step 19:

Smear the oil over the sliced bread and put it into your oven. After 3-5 minutes or so it should look like this. Crispy and nice. MMM GARLIC!
  
 
 Step 20:

Serve with what's left of the salami, you can use it as topping for the garlic bread. Enjoy!

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