Tomato Soup with Salami and Garlic Bread
 

 Step 6:

Pour a good couple of tablespoons of olive oil into the saucepan and heat it up. Add the onion and garlic.
 

 Step 7:

When the onion is slightly golden, take the tomatoes and squeeze them with your fists over the saucepan. Unlike me on the picture, you want to use your other hand to sheild this squeeze-o-rama - or risk getting mashed tomato all over your kitchen.

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