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 Pub date
2007-09-13

Tomato Soup with Salami and Garlic Bread

Source:Visual  Editor:Alex  Read:

Tomato Soup with Salami and Garlic Bread
  
 
 Step 14:

Scoop out the innards of it into the soup. Save the other half though, we'll make use of it later.
  
 
 Step 15:

Shred a good handful of Grana Padano cheese. At this stage, if the consistency of it is too thick, just add a glass of water.

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