Pub date
2007-09-13
Tomato Soup with Salami and Garlic Bread
Source:Visual Editor:Alex Read:
Tomato Soup with Salami and Garlic Bread
Step 14:
Step 14:
Scoop out the innards of it into the soup. Save the other half though, we'll make use of it later.
Step 15:
Shred a good handful of Grana Padano cheese. At this stage, if the consistency of it is too thick, just add a glass of water.
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PreItalian-style Fried Rice Next:Honey Vegetable Stir Fry
PreItalian-style Fried Rice Next:Honey Vegetable Stir Fry
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