Pub date
2007-09-13
Cream of Peanut Soup
Source:Visual Editor:Alex Read:
Cream of Peanut Soup
Step 2:
Step 2:
Chop up the onion.
Step 3:
Chuck the butter in a pretty big soup pot - it's going to get 2 qts of chicken broth added in a few minutes.
Saute up the onions and celery together till they are nice and soft. Not brown, just soft so keep it to 6 or 7 on the electric range and use more time rather than more heat.
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