Beacuse soup was too chuncky I had to sieve the peanut butter / stalk / cream mixture again. Use smooth peanut butter and you won't have to do this step, the creamy kind will fully dissipate in the previous step.

 Step 15:

Here is chunky mess that was left in the sieve:

Put the sieved soup back on the stove to warm up again once you sieved to your liking.